Nathan Lanham CATERING 

Staff Hire

 

Professional staff can be can be arranged for your event. They will help set up and clean down the catering space, making sure your event runs smoothly and without fuss, leaving you to enjoy the company of your guests stress free. Wait staff have a minimum three hour hire at $70/hr per staff member plus GST for cocktails and buffet lunches and a four hour minimum hire for dinners.

 

A chef is required for hire for all formal dinners, buffet and cocktail functions, a minimum of three hours is required at a $85/hr plus GST.

 

For your guide:

 

-1 wait staff for 1-25 people for cocktails (1 chef for 1-50 people)

-1 wait staff for 1-20 people for buffets (1 chef for 1-50 people)

-1 wait staff for 1-12 people for dinners/formal lunches (1 chef for 1-14 people)

 

Equipment hire is also available, fee applies; linen, glasses, cutlery, crockery, tables, ovens, etc.

 

We can arrange it for you, just let us know what you need.

 

Delivery charges apply

City and Woden $25 plus GST

Tuggeranong  North Canberra $30 plus GST

Gungahlin $40 plus GST